Thu. 7th January Pollo en adobo

Post date: Jan 3, 2016 12:04:00 PM

Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The practice is native to Iberia, and was widely adopted in Latin America and other Spanish and Portuguese colonies.

The chicken will be served with rice and potatoes.

Price: 18 CHF

Price with two pieces of chicken: 21 CHF

Order till: Wednesday January 6th

Delivery: Thursday January 7th