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Th 18 Sept Pozole

posted Sep 15, 2014, 11:13 PM by Cesar C. Desales   [ updated Sep 15, 2014, 11:47 PM ]
Pozole is a traditional pre-Columbian soup or stew from Mexico, and by antonomasia the dish to celebrate Mexican Independence Day on September 16th. 

It's made from cacahuazintle maize, with pork meat. Seasonings and garnish: sour cream, lettuce, radish, oregano, lemon and tortilla chips.


Normal portion: 12 CHF
Big portion: 15 CHF
Spiciness: Max. 1/10

Delivery: Noon 18th September 2014

Th 18 Sept Pozole